Daily Menu | Restaurante Blanqueries
Daily Menu

Daily

Menu

Every day we have different menus so that the price can´t be an excuse to eat quality food, the market kitchen. We also have children´s menus and menus adapted for celiacs or any food intolerance.
Contact us for more information.

Our menus are: Lunch Executive Menu , Blanqueries Night Menu and Nigth Tasting Menu. Some examples of the different menus and their prices are shown below.

Next, we expose a sample of our menus. An example of our daily menus since these are subject to modifications. Our gastronomic proposal is the Market Kitchen. Fresh and seasonal ingredients make up our different menus. Technique and tradition come together to get plates full of flavor!

Updated on 22/11/2023

Sample of “Executive Menu”

Lunch time from Tuesday to Friday: 26€
Saturday and holidays: 30€

3 Starters to share:

  • Mussel ceviche.
  • Smoked sardine focaccia, feta cheese, flame grilled aubergine.
  • Iberian short rib taco with hoisin sauce.

3 Second to choose one:

  • Mellow rice with Iberian secret, mushrooms and tender garlic.
  • Tuna and prawn red curry.
  • Glazed veal shank in its own juices with roasted sweet potato and shallots.

Desert to choose one:

  • Grandma’s cake.
  • Pumpkin pie.
  • Cheesecake.

Sample of “Blanqueries Night Menu”

From Tuesday to Saturday 30€
Starters, second to choose, desert and bread.

3 Starters to share:

  • Mussel ceviche.
  • Smoked sardine focaccia, feta cheese, flame grilled aubergine.
  • Iberian short rib taco with hoisin sauce.

3 Second to choose one:

  • Tuna and prawn red curry.
  • Glazed veal shank in its own juices with roasted sweet potato and shallots.

Desert to choose one:

  • Chocolate, vanilla and peanut.
  • Mango cappuccino with almond crumble and mascarpone.

Sample of “Menú degustación noches”

From Tuesday to Friday: 40€
Starters, second and dessert. Bread included

Starters to share:

  • Mussel ceviche.
  • Smoked sardine focaccia, feta cheese, flame grilled aubergine.
  • Iberian short rib taco with hoisin sauce.

Second course: 

  • Tuna and prawn red curry.
  • Glazed veal shank in its own juices with roasted sweet potato and shallots.

Desserts:

  • Chocolate, vanilla and peanut.
  • Mango cappuccino with almond crumble and mascarpone.
*All of our daily menus include the bread and taxes. Drinks are not include.

Are you allergic or do you have any kind of food intolerance? We have adapted menus, contact us and we will adapt the menus to your needs.