Every day we have different menus so that the price can´t be an excuse to eat quality food, the market kitchen. We also have children´s menus and menus adapted for celiacs or any food intolerance.
Contact us for more information.
Our menus are: Lunch Executive Menu , Blanqueries Night Menu and Nigth Tasting Menu. Some examples of the different menus and their prices are shown below.
Next, we expose a sample of our menus. An example of our daily menus since these are subject to modifications. Our gastronomic proposal is the Market Kitchen. Fresh and seasonal ingredients make up our different menus. Technique and tradition come together to get plates full of flavor!
Updated on 10/22/2025
Sample of “Executive Menu”
Lunch time from Tuesday to Friday: 27€
Saturday and holidays: 30€
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Cuttlefish tiradito
- Salmon croquette
- “Rock and roll” titaina
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Creamy free-range chicken rice with butter beans
- Grilled sea bream with leek and choricero pepper sauce
- Iberian pork ribs with BBQ sauce, zucchini, sesame and baby potatoes
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Cheesecake
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Carrot cake
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Grandma’s cake
Sample of “Blanqueries Night Menu”
From Tuesday to Saturday 32€
Starters, second to choose, desert and bread.
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Cuttlefish tiradito
- Salmon croquette
- “Rock and roll” titaina
- Grilled sea bream with leek and choricero pepper sauce
- Iberian pork ribs with BBQ sauce, zucchini, sesame and baby potatoes
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White chocolate yogurt with mango textures
- Almond crumble with banoffee cream and mascarpone foa
Sample of “Menú degustación noches”
From Tuesday to Friday: 42€
Starters, second and dessert. Bread included
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Cuttlefish tiradito
- Salmon croquette
- “Rock and roll” titaina
- Grilled sea bream with leek and choricero pepper sauce
- Iberian pork ribs with BBQ sauce, zucchini, sesame and baby potatoes
-
White chocolate yogurt with mango textures
- Almond crumble with banoffee cream and mascarpone foam
Are you allergic or do you have any kind of food intolerance? We have adapted menus, contact us and we will adapt the menus to your needs.