Every day we have different menus so that the price can´t be an excuse to eat quality food, the market kitchen. We also have children´s menus and menus adapted for celiacs or any food intolerance.
Contact us for more information.
Our menus are: Lunch Executive Menu , Blanqueries Night Menu and Nigth Tasting Menu. Some examples of the different menus and their prices are shown below.
Next, we expose a sample of our menus. An example of our daily menus since these are subject to modifications. Our gastronomic proposal is the Market Kitchen. Fresh and seasonal ingredients make up our different menus. Technique and tradition come together to get plates full of flavor!
Updated on 26/04/2024
Sample of “Executive Menu”
Lunch time from Tuesday to Friday: 26€
Saturday and holidays: 30€
- Duck causa.
- Sous-vide white asparagus with aji sauce, mozzarella cheese, and focaccia.
- Crispy Iberian.
- Creamy seafood rice with cuttlefish and shrimp.
- Grilled salmon fillet with sesame citrus sauce and broccoli.
- Beef cheek with chipotle
- Cheesecake.
- Carrot and caramelized peanut cake.
- Yogurt with white chocolate and mango textures.
Sample of “Blanqueries Night Menu”
From Tuesday to Saturday 30€
Starters, second to choose, desert and bread.
- Duck causa.
- Sous-vide white asparagus with aji sauce, mozzarella cheese, and focaccia.
- Crispy Iberian.
- Grilled salmon fillet with sesame citrus sauce and broccoli.
- Beef cheek with chipotle
- Almond crumble with banoffee cream and mascarpone foam.
- Yogurt with white chocolate and mango textures.
Sample of “Menú degustación noches”
From Tuesday to Friday: 40€
Starters, second and dessert. Bread included
- Duck causa.
- Sous-vide white asparagus with aji sauce, mozzarella cheese, and focaccia.
- Crispy Iberian.
- Grilled salmon fillet with sesame citrus sauce and broccoli.
- Beef cheek with chipotle
- Almond crumble with banoffee cream and mascarpone foam.
- Yogurt with white chocolate and mango textures.
Are you allergic or do you have any kind of food intolerance? We have adapted menus, contact us and we will adapt the menus to your needs.