The Restaurant - Restaurante Blanqueries
The Restaurant



Our Chefs, Our History and Our Know-how.



The restaurateurs Guillermo Pérez and Rubén Navarro -experts in the art of cooking after having gone through El BULLI, ARZAK, the RIFF, CA SENTO, RAUSSELL, LA SUCURSAL and ABAC- embark again on the catering business, in their most personal project, their own concept: A gastronomy with creative touches and an unbeatable relation quality / price a dynamic and creative menu, prepared with the best market products from dishes of Mediterranean origin modified with nuances of their experience.

Rubén y Guillermo - Chefs Blanqueries




Mediterranean cuisine of creative quality, fresh and light, carefully selected daily, giving preference to the seasonal market product in a menu rich in rice, meat and fish. And all this at adjusted prices.




The capacity of the restaurant is 74 people (includes private lounge up to 12p) in a sophisticated, large, bright, outside space… A place with its own personality.

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