The Restaurant - Restaurante Blanqueries
The Restaurant

Blanquerias

Restaurant

Our Chefs, Our History and Our Know-how.

Our

Chefs

The restaurateurs Guillermo Pérez and Rubén Navarro -experts in the art of cooking after having gone through El BULLI, ARZAK, the RIFF, CA SENTO, RAUSSELL, LA SUCURSAL and ABAC- embark again on the catering business, in their most personal project, their own concept: A gastronomy with creative touches and an unbeatable relation quality / price a dynamic and creative menu, prepared with the best market products from dishes of Mediterranean origin modified with nuances of their experience.

Philosophy

Our

Mediterranean cuisine of creative quality, fresh and light, carefully selected daily, giving preference to the seasonal market product in a menu rich in rice, meat and fish. And all this at adjusted prices.

Blanqueries

Online

The capacity of the restaurant is 74 people (includes private lounge up to 12p) in a sophisticated, large, bright, outside space… A place with its own personality.

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